
Independent Working Chef
Xin ChaoOriginal job description
Source: mustakbil.comKey responsibilities:
- Prepare ingredients and assess product quality
- Apply basic cooking techniques to prepare and present dishes according to recipes and quality standards
- Carry out preparatory work (cutting, mixing, etc.) and intermediate quality checks
- Manage inventory and ordering
- Keep the kitchen and equipment clean and hygienic
- Provide professional supervision in the kitchen
- MBO level 3 working and thinking level
- Demonstrable knowledge of basic cooking techniques
- Good communication skills in English or Dutch
- Offered: Salary according to hospitality collective labor agreement 2,5503,050 (depending on experience)
- Varied shifts and flexible hours
- Travel expense reimbursement
- Growth opportunities and internal training courses
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