
Independent Working Chef
Indian Tandoori HutOriginal job description
Source: mustakbil.com- Prepare lunch and dinner dishes independently, ensuring quality, taste, and presentation.
- Perform mise en place and preparatory tasks: cutting, mixing, portioning.
- Apply and comply with HACCP and kitchen safety regulations.
- Manage inventory: ordering, receiving, and checking products.
- Clean and maintain kitchen equipment and workspaces.
- Contribute ideas for recipes, menu updates, and process improvements.
- Supervise compliance with regulations and oversee the work of assistants.
- Education: Holds an MBO level 3 diploma (work and thinking level MBO 3).
- Culinary: Strong technical culinary knowledge and skills.
- Food safety: Knowledge and application of HACCP and kitchen safety.
- Languages: Speaks Dutch or English.
- Work style: Ability to handle stress and busy periods; works well within a restaurant team.
🛈 This listing was aggregated from mustakbil.com. We index publicly-available job postings; all applications go directly to the source. Thyker does not collect payment for applications.
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