Independent Working Chef

Welcome to Indian Flavour at Kamp 34 in historic Amersfoort where Indian tradition meets Surinamese warmth. From our cozy location in the heart of the city, we serve bold, authentic flavors: fragrant roti, spiced curries, and tropical-inspired dishes that bring the vibrant tastes of two cultures to your table. Experience genuine hospitality and unforgettable flavors at Indian Flavour.

Role:

Independent Working Chef - I

Key Tasks and Responsibilities:

• Independently prepare lunch and dinner dishes
• Carry out mise en place and other preparatory tasks (cutting, mixing, portioning)
• Ensure the quality, taste, and presentation of all dishes
• Apply and comply with HACCP and safety regulations
• Manage inventory: ordering, receiving, and checking products
• Clean and maintain kitchen equipment and workspaces
• Contribute ideas for recipes, menu updates, and more efficient processes
• Supervise compliance with regulations and the work of assistants

• MBO level 3 diploma (work and thinking level MBO 3)
• Strong technical culinary knowledge and skills
• Ability to work independently and show initiative
• Ability to handle stress and busy periods
• Experience working in a restaurant team
• Speak Dutch or English

What We Offer:

• Full-time, on-site position in Amersfoort (morning shift)
• Salary 26003100 (CAO hospitality, depending on experience)
• Variety of shifts and internal training opportunities
• Travel expense reimbursement and daily clean company clothing
• Supportive colleagues and structured work environment