Independent Working Chef - I

Location: Haarlem, Netherlands (on-site)

Role: Independent Working Chef - I

Key Tasks and Responsibilities:

• Independently prepare lunch and dinner dishes
• Carry out mise en place and other preparatory tasks (cutting, mixing, portioning)
• Ensure the quality, taste, and presentation of all dishes
• Apply and comply with HACCP and safety regulations
• Manage inventory: ordering, receiving, and checking products
• Clean and maintain kitchen equipment and workspaces
• Contribute ideas for recipes, menu updates, and process improvements
• Supervise compliance with regulations and the work of kitchen assistants

What We Offer:

• Full-time position, morning shift
• Salary 2600 3100 (according to Dutch hospitality CAO, depending on experience)
• Variety of shifts and friendly colleagues
• Travel expense reimbursement and clean company clothing provided
• Internal training opportunities

• Must-have: MBO level 3 (work and thinking level MBO 3)
• Technical skills: Strong culinary knowledge and practical kitchen skills
• Food safety: Knowledge of HACCP and kitchen safety procedures
• Work style: Able to work independently, take initiative, handle stress and busy periods
• Teamwork: Able to function within a restaurant team; supervise assistants
• Languages: Dutch or English
• Attitude: Enthusiastic, dedicated, eager to learn