Restaurant Manager

Kaybee Machinery Co. (KBMC)

Karachi, PKfull-time1 months agovia mustakbil.com

PKR 50,000-65,000 / month

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Original job description

Source: mustakbil.com

Job Description: Job Summary

Manage daily front-of-house (FOH) and back-of-house (BOH) restaurant operations.
Maintain high standards of food quality, hygiene, and safety compliance.
Train, supervise, and motivate floor staff, cashiers, and kitchen team.
Interact with customers, handle feedback, and resolve complaints promptly.
Monitor inventory, control food wastage, and manage operational costs.
Ensure accurate cash handling, daily sales closing, and reporting.
Plan staff shifts and maintain optimal scheduling.

Job Specification: Requirements

Experience (must): Minimum 2 years of experience as a Restaurant Manager or Branch Manager in a reputable fast-food or dine-in setup.
Education (preferred): DAE / Diploma in Hotel Management or Food Services preferred.
Technical: Proficient with POS systems, inventory management, and basic MS Excel.
Skills: Strong leadership, team management, problem-solving, customer service, and communication skills.
Other: Willingness to work flexible hours, including weekends and holidays.

🛈 This listing was aggregated from mustakbil.com. We index publicly-available job postings; all applications go directly to the source. Thyker does not collect payment for applications.

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